Allison is a sophomore interested in entrepreneurship, marketing, and venture capital. Allison has experience in food research, and interned with the USDA last summer. This coming summer she will be interning at Danone in Food Quality. Allison is always looking for the next best innovation in food, so feel free to reach out with any ideas!
Other Campus Activities
GrubVentures, W.E. Cornell, Food Science Club, Creme De Cornell
Allison's ice cream flavor, The Berry Great Outdoors, was produced at the Dairy Bar!