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Allison Chhay

Hometown

Chicago, Illinois

Bio

Allison is a junior interested in entrepreneurship, venture capital, and marketing in the food and consumer packaged goods industry. This coming summer, she will be working at Mondelez as a Research and Development Intern. Allison is always looking for the next best innovation in food, so feel free to reach out with any ideas!

Other Campus Activities

GrubVentures, Food Science Club, Creme De Cornell, CHAARG, W.E. Cornell 2022 Cohort

Fun Fact

Allison's ice cream flavor, The Berry Great Outdoors, was produced at the Dairy Bar!

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arc278@cornell.edu

Class:

Mu

Year:

2024

School:

CALS

Major:

Food Science

Concentration:

Business

Minor:

Business

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