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Allison is a junior interested in entrepreneurship, venture capital, and marketing in the food and consumer packaged goods industry. This coming summer, she will be working at Mondelez as a Research and Development Intern. Allison is always looking for the next best innovation in food, so feel free to reach out with any ideas!
Other Campus Activities
GrubVentures, Food Science Club, Creme De Cornell, CHAARG, W.E. Cornell 2022 Cohort
Allison's ice cream flavor, The Berry Great Outdoors, was produced at the Dairy Bar!
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