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Allison is a senior interested in entrepreneurship, venture capital, and marketing in the food and consumer packaged goods industry. This summer, she interned at Mondelez as a Research and Development Intern working on Oreo, and she will be returning full time. Allison is always looking for the next best innovation in food, so feel free to reach out with any ideas!
Other Campus Activities
Grub Ventures, eLab, Food Science Club, Crème De Cornell, HEC, W.E. Cornell 2022 Cohort
Allison's ice cream flavor, The Berry Great Outdoors, was produced at the Dairy Bar!
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